Sweet and Sour Chicken Feet
Nutrition per Serving
398
Calories
28g
Protein
18g
Carbs
21g
Fat
Sweet and Sour Chicken Feet
📝 Ingredients
- 10 oz. chicken feet
- 2 green onion roots
- 1 inch root ginger sliced
- 2 L ice cold water
- 1 inch root ginger sliced
- 2 red chili peppers
- 2 tablespoons rice wine or cooking wine
- 2 teaspoons salt
- 1 tablespoon white vinegar
- 1 tablespoon lime juice
- 2 tablespoons crystal sugar
- 1 cup of boiling water
👨🍳 Instructions
- 1Cut the tiptoe of the chicken feet off. Then combine chicken feet with spring onion roots and several pieces of ginger slices. Cook for around 10 minutes after the water becomes to boil.
- 2Put the chicken feet in cold water to cool down.
- 3Mix the ingredients to make the sweet and sour sauce.
- 4Soak the cooked chicken feet in sweet and sour sauce in a sealed container and then place the container in refrigerator for around 8 hours.
- 5Get the chicken feet out and enjoy!
About the Chef & Original Recipe
This recipe was published by Elaine on chinasichuanfood.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: chinasichuanfood.com