Healthy Pork Soup with Radish and Corn

Ingredients

• 6 oz. pig bone
• 1 fresh corn
• Half of middle size radish
• Chopped spring onion
• 2 teaspoons salt
• 4 cups of water
• 1 inch root ginger

Instructions

1. 1

   Cut the pig bone into several sections. Wash under running water.

2. 2

   Bring some water to a boiling in wok. Rinse the bone sections in water to remove impurities. Move out and wash under running water again.

3. 3

   Put the bones in your pot.

4. 4

   Prepare other ingredients. Cut fresh sweet corn into small sections and cut peeled radish into small cubes. Crash the root ginger too. And then put all the other ingredients in the pot.

5. 5

   Pour 4 cups of water in. Bring all the contents to a boiling using high fire and then simmer for around 40 minutes using small fire.

6. 6

   Add salt in. Mix well and serving with soup bowls. Sprinkle some chopped spring onions in.