Garlic Broccoli Stir Fry

⏱️ 10 min 👥 2 servings 📊 Easy
Chinese side dish
Garlic Broccoli Stir Fry
Nutrition per Serving
100
Calories
3g
Protein
13g
Carbs
4g
Fat

The most simple broccoli stir frying with chopped garlic.

📝 Ingredients

  • 1 middle size broccoli crown only ( , cut into small pieces)
  • 1 small section of carrots ( , cut into thin slices)
  • 2 teaspoons cooking oil
  • 2 teaspoons salt
  • 4 garlic cloves finely chopped

👨‍🍳 Instructions

  1. 1Cut broccoli crown into small pieces
  2. 2Add 3 cups of water I pot or wok with 1 teaspoon of salt and several drops of oil. Bring the water to a boiling and then add broccoli and carrot slices to cook for around 2 minutes. Transfer out and drain.
  3. 3Heat up other cooking oil in wok; add chopped garlic in to stir fry until aroma.
  4. 4Add broccoli and carrot slices; add salt,mix well and serve hot.

About the Chef & Original Recipe

This recipe was published by Elaine on chinasichuanfood.com. Visit the original source for step-by-step photos, chef notes and additional details.