Salt and Pepper Tofu

Ingredients

• 1 block regular firm tofu ( , not super soft or firm)
• 3 tbsp. vegetable cooking oil
• 1 scallion ( , finely chopped )
• 2 garlic cloves ( , minced )
• 3 fresh chilis ( , cut into small circles )
• 1/2 cup potato starch
• 1/2 tbsp. salt (, or to taste)
• 1 tbsp. Sichuan peppercorn

Instructions

1. 1

   Cut tofu into small cubes and then coat with a thin layer of starch.

2. 2

   Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned.

3. 3

   Remove extra oil, only leave around 1 tablespoon of oil in pan, fry garlic, scallion and chili pepper until aromatic, turn off the fire. Return tofu and sprinkle salt and pepper. Toss well.