Mushroom and Cabbage Stir Fry

Ingredients

• 1/2 middle size cabbage ( , hand shredded into small pieces)
• 10 button mushroom ( , or white mushroom sliced)
• 3 dried chili pepper
• 1 tablespoon cooking oil
• 2 cloves garlic chopped
• One small bunch of chive ( , cut into sections around 10 cm long)
• 1 teaspoon salt
• 1 teaspoon white cooking wine
• 2 teaspoons soy sauce
• 1 teaspoon black vinegar

Instructions

1. 1

   Wash and hand shredded the cabbage into small pieces. And then slice the mushrooms, garlic and cut dried chili pepper into small section.

2. 2

   Heat up cooking oil in pan, add garlic and dried chili pepper to stir fry until aroma.

3. 3

   Add mushroom and cabbage to stir-fry for another 4~5 minutes or until the cabbage becomes soft.

4. 4

   Add soy sauce, black vinegar, cooking wine and salt. Mix well;

5. 5

   Add chive to add extra flavor; transfer and serve.