Mushroom and Cabbage Stir Fry

Mushroom and cabbage stir-fry with a spicy and sour taste. Vegan reciepe.

📝 Ingredients

• 1/2 middle size cabbage ( , hand shredded into small pieces)
• 10 button mushroom ( , or white mushroom sliced)
• 3 dried chili pepper
• 1 tablespoon cooking oil
• 2 cloves garlic chopped
• One small bunch of chive ( , cut into sections around 10 cm long)
• 1 teaspoon salt
• 1 teaspoon white cooking wine
• 2 teaspoons soy sauce
• 1 teaspoon black vinegar

👨‍🍳 Instructions

1. 1Wash and hand shredded the cabbage into small pieces. And then slice the mushrooms, garlic and cut dried chili pepper into small section.
2. 2Heat up cooking oil in pan, add garlic and dried chili pepper to stir fry until aroma.
3. 3Add mushroom and cabbage to stir-fry for another 4~5 minutes or until the cabbage becomes soft.
4. 4Add soy sauce, black vinegar, cooking wine and salt. Mix well;
5. 5Add chive to add extra flavor; transfer and serve.