Chicken Fried Rice

Easy Chicken Fried Rice with carrots and fresh cucumber.

📝 Ingredients

• 2 small bowls of leftover rice
• 1/2 pound boneless chicken chests ( , or 2 chicken thighs)
• 1 small fresh cucumber chopped
• 1 tablespoon cooking oil
• Half of a middle size carrot chopped
• 1 teaspoon salt
• 1 teaspoon black pepper powder
• 1 teaspoon light soy sauce
• 1 teaspoon chopped spring onion for garnish
• 1 teaspoon salt
• 1 teaspoon corn starch
• 1 teaspoon cooking wine

👨‍🍳 Instructions

1. 1Cut the chicken meat into cubes around 2cm and marinade with the sauce for at least 10 minutes.
2. 2Heat up cooking oil in pan. Put chicken cubs in to stir fry until the surface becomes slightly white.
3. 3Add cucumber and carrot in and continue to stir fry for 2 minutes or until soft.
4. 4Put leftover rice in. Add sale, light soy sauce and black pepper powder in and mix evenly.
5. 5Garnish some chopped spring onion and serve hot!