Kimchi Fried Rice

Ingredients

• 2 cups steamed leftover rice ( , separated before frying)
• 2 tablespoons kimchi juice
• 1/4 to 1/3 cup minced kimchi
• 1/2 tablespoon cooking oil
• 1 tablespoon light soy sauce
• 2 green onions ( , white part and green part separated and chopped)
• toasted sesame seeds for garnishing ( , optional)

Instructions

1. 1

   Cut the kimchi into small pieces and separate the steamed leftover rice.

2. 2

   Heat up cooking oil and fry white part of green onion until aroma. Add kimchi pieces and fry for 20-30 seconds. Add rice and give a big stir fry to combine everything well. Add light soy sauce, kimchi juice and half of chopped green onion. Mix well.

3. 3

   Serve with fried egg and green onions. Garnish some toasted sesame seeds if you prefer.