Overnight Oats
Nutrition per Serving
256
Calories
—
Protein
—
Carbs
—
Fat
How to make overnight oats at home for a healthy breakfast you can take on-the-go!
📝 Ingredients
- 1/2 cup rolled oats or quick oats
- 1/2 cup milk of choice
- 1/2 cup yogurt or additional milk of choice
- sweetener of choice, (as desired)
- 1/8 tsp salt
- optional 1/2 cup fruit of choice
- optional 1-2 tbsp nut butter
- optional 1 tbsp chia seeds, (or add-ins of choice)
👨🍳 Instructions
- 1*This recipe is easily vegan if you choose nondairy yogurt and milk. Options include almond, cashew, soy, rice, oat, or coconut.Combine all ingredients in a lidded container or mason jar. Shake well, then refrigerate overnight. The next morning, simply stir and enjoy! If you make the recipe, don’t forget to rate it at the bottom of the post or leave a review. And if you come up with any other flavors, please do share!View Nutrition Facts
About the Chef & Original Recipe
This recipe was published by chocolatecoveredkatie.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: chocolatecoveredkatie.com