Stir-fried Beef with Green Peppers

Ingredients

• 1/2 pound top sirloin ( , trimmed)
• 3 long fresh green chili pepper and one long fresh red chili pepper
• 1/2 scallions ( , white part thinly sliced)
• 3 tablespoon cooking oil
• 2 garlic cloves ( , minced)
• 1 small piece of ginger ( , sliced)
• 2 tablespoon cornstarch
• 1/2 tablespoon soy sauce
• 1 tablespoon rice wine or cooking wine
• 1 teaspoon black pepper powder
• Salt

Instructions

1. 1

   Shred beef and then put in a bowl. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Mix together and put aside for about 10 minutes. This step is to soak the flavor into the beef meat.

2. 2

   Wash the green peppers and red pepper, remove the seeds then cut into shreds.

3. 3

   Heat up oil in wok or pan, and then add garlic, ginger and scallions white to stir-fry until smelling the aroma, put beef shreds in. Stir-fry with high fire to soft and darkened color.

4. 4

   Heat up some oil in wok again, put in pepper shreds to stir-fry until soft. Add cooked beef meat and continue stir-fry for about 1 minute.

5. 5

   Add light soy sauce, salt; Mix all the seasoning thoroughly.

6. 6

   Prepare a plate, layer cooked rice below and cover stir-fried on top.