Chocolate Fudge Pops

Ingredients

• 1 1/2 cup coconut cream or plain yogurt
• 3 tbsp milk of choice
• 6 tbsp chocolate chips or sugar free chocolate chips
• 3 tbsp cocoa powder
• 1 tsp pure vanilla extract ((optional))
• 3 tbsp sweetener of choice, (such as pure maple syrup)
• 1/4 tsp salt

Instructions

1. 1

   *If you want fudgsicles without the classic tart yogurt flavor, use coconut cream in place of the yogurt.Carefully melt the chocolate chips. Combine all ingredients until smooth. I recommend using a blender or immersion blender to ensure the cocoa doesn’t clump. Taste, and add more sweetener if needed – you want the mixture to taste a little too sweet, as sweetness level will decrease once frozen. Pour into popsicle molds or dixie cups. Freeze. After about a 1/2 hour, I inserted popsicle sticks into the fudgsicles and returned them to the freezer.View Nutrition Facts