Yorkshire Puddings
Just what your dinner has been missing… Delicious, crispy Yorkshire puddings – easy to make and they turn out perfectly every time.
Ingredients
- 70 g plain flour
- 2 eggs
- 100 ml milk (I usually use skimmed but any type is fine)
- 1 tbsp olive oil
- Salt
Instructions
- 1
Pre-heat the oven to 220°C/200°C fan
- 2
Add ½tsp olive oil to each hole in a 6-hole muffin tin and place into the hot oven
- 3
Add 70g of plain flour and 2 eggs to a large bowl and mix thoroughly
- 4
Gradually add 100ml milk, ensuring that each part is fully incorporated into the mixture before adding more
- 5
Season with salt (I use ½tsp)
- 6
Leave to rest until ready to cook (optional)
- 7
Remove the hot oil from the oven and carefully pour in the batter, evenly distributing it between the 6 holes
- 8
Cook for 20-25 minutes until the yorkshire puddings are puffed up and crisp.
- 9
Remove from the oven and serve immediately
Cook it from the original
This recipe comes from charlotteslivelykitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on charlotteslivelykitchen.com