Teriyaki Beef Burgers

A delicious homemade beef burger flavoured with teriyaki sauce, served in a roll with a crunchy asian inspired salad. Perfect for a summer barbecue.

📝 Ingredients

• 500 g Irish Beef Mince (10%+ fat)
• 2 tbsp soy sauce (I used reduced salt but any will be fine)
• 1 tbsp Japanese rice wine vinegar
• 1/2 tbsp toasted sesame oil
• 1" cube fresh ginger (finely grated)
• 1 tbsp dark brown sugar
• 4 burger buns
• 1 carrot
• 1 green cabbage leaf (the type that you'd add to a stir fry)
• 2 spring onions
• 1 tsp sesame seeds
• Salt

👨‍🍳 Instructions

1. 1Pre-heat your oven to 220ºC/200ºC fan.
2. 2Place all of the burger ingredients into a large bowl and using your hands, mix them together until all of the liquid has been absorbed by the meat.
3. 3Divide the mixture into 4 and using your hands form them into 4 burgers. Note - the burgers will shrink inwards and puff up a little in the oven so I'd suggest making them a little flatter and wider than you eventually want them to end up.
4. 4Put the 4 burgers on a wire rack and place the rack onto a baking tray. Place into the oven and cook for about 14 minutes until the burgers are cooked through.
5. 5While the burgers are cooking prepare your salad. Grate the carrot and put it into a bowl. Thinly slice the spring onions (both the white and green parts) and the cabbage and add it to the bowl. Add the sesame seeds. Season with a little salt and mix until thoroughly combined.
6. 6Once the burgers have finished cooking, remove them from the oven and place into a burger bun. Top with some of the salad and serve.