Keto Naan

This Easy Keto Naan is perfect for scooping up delicious sauces and curries. It also makes a great tortilla style taco shell!

📝 Ingredients

• 1/2 cup coconut flour
• 2 tablespoons whole psyllium husk
• 2 tablespoons ghee (melted, coconut oil for dairy-free)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup boiling water

👨‍🍳 Instructions

1. 1In a large bowl whisk together all of the ingredients until a ball of dough forms, knead once or twice then refrigerate 1 hour.
2. 2Divide the dough into 8 smaller balls then roll out to your desired thickness using a rolling pin. You can also shape them with your hands.
3. 3Heat a cast-iron skillet over medium heat, place one piece of naan into the skillet and cook 1-2 minutes per side until starting to puff up and turn golden. Remove from skillet and set aside, repeat with remaining dough.