Grilled Shrimp Bruschetta

Ingredients

• 1 lb shrimp (cleaned and deveined)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 5 tablespoons extra-virgin olive oil (divided)
• 3 large tomatoes (diced)
• 1 garlic cloves (minced)
• 1 teaspoon balsamic vinegar
• 8 basil leaves (finely chopped)
• Salt and pepper to taste

Instructions

1. 1

   In a medium bowl, toss the shrimp with two tablespoons of olive oil, salt, and pepper until well coated.

2. 2

   Once the cast-iron skillet is hot, sear each shrimp for 2-3 minutes on each side until it goes from translucent to opaque in the center and the color changes to a pinkish white.

3. 3

   Remove the shrimp from the skillet and set them aside to cool.

4. 4

   Combine the diced tomatoes, minced garlic, and chopped basil leaves in a large bowl and add the balsamic vinegar, salt, and black pepper.

5. 5

   Toss the pan-seared shrimp into the mix, dress it up on a plate, and serve.