Chilli Mussels

Ingredients

• 2 tablespoons avocado oil
• 1/2 onion (minced)
• 2 garlic cloves (minced)
• 2 red chiles minced
• 1 Roma tomato (diced)
• 1/2 cup broth or white wine
• 1 lime (juiced)
• 2 tablespoons unsalted butter
• 1.5 pound mussels (cleaned)
• 2 tablespoons cilantro (minced)
• Salt and pepper (to taste)

Instructions

1. 1

   Heat the avocado oil in a large skillet over medium-high heat on the stovetop.

2. 2

   Saute the minced garlic, onion, and chili for 3 minutes.

3. 3

   Toss in diced tomato, wine, butter, and lime, and cook another 3 minutes.

4. 4

   Then, add the cleaned mussels, and cover with a lid for 3 minutes.

5. 5

   If none of the shells are open by the end of 3 minutes, turn the heat up slightly and steam for 2 minutes.

6. 6

   Delicious steamed mussels are ready! Top with cilantro and serve.