Green Bean Salad

Ingredients

• 1/4 cup fresh mint leaves
• 1 small clove of garlic
• 4 tablespoons fresh lemon juice (divided into two equal parts)
• 1/2 cup Greek yogurt
• 1/4 cup olive oil
• 1/4 cup pistachio nuts (de-shelled)
• 25 ounces green beans (rinsed)
• 2 tablespoons olive oil
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)

Instructions

1. 1

   --- Prepare the yogurt dressing ---

2. 2

   In a bowl, combine the finely chopped mint leaves and the small clove of garlic.

3. 3

   Add two tablespoons of fresh lemon juice, Greek yogurt, ¼ cup of olive oil, and a small amount of salt and pepper to the bowl with the mint and garlic.

4. 4

   Use a spoon to stir everything until the ingredients are well mixed thoroughly. This will create a tangy yogurt dressing for the salad.

5. 5

   --- Grill the green beans ---

6. 6

   Heat a cast iron skillet over medium-high heat.

7. 7

   Drizzle in 2 Tbsp olive oil and throw in a few beans at a time in a single layer.

8. 8

   Cook them for approximately 2 to 3 minutes, turning them occasionally, until they reach the desired texture - tender yet still crisp.

9. 9

   While grilling, add a squeeze of fresh lemon juice and a pinch of salt and pepper to enhance the flavors of the green beans.

10. 10

    --- Assemble the salad ---

11. 11

    Take a serving plate and drizzle some of the prepared yogurt dressing onto the plate.

12. 12

    Arrange the grilled green beans on top of the dressing, creating a visually appealing display.

13. 13

    Finally, finish the salad with a sprinkle of crushed pistachios, adding a delightful crunch and nutty flavor.