Keto Potato Salad with Smoked Sausage

Ingredients

• 1 large head cauliflower (about 2.5 pounds)
• 1 tablespoon avocado oil
• 4 Kiolbassa Grass-Fed Beef Sausages (sliced into rounds)
• 1 1/4 cups mayonnaise
• 2 tablespoons grainy mustard
• 2 tablespoons white vinegar
• 1 red bell pepper (diced)
• 1 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup diced pickles (regular dill pickles, pickled onions, or pickled jalapeños)
• 6 hard-boiled eggs
• Sea salt and freshly cracked black pepper (to taste)
• Smoked paprika (for topping)

Instructions

1. 1

   Preheat the oven to 375°F (190°C). Quarter the cauliflower, place it in a cast-iron skillet, cover it with foil, and transfer it to the oven. Bake for 60 minutes or until tender. Cut the cauliflower into cubes between ½" to 1" thick.

2. 2

   In the same cast-iron skillet heat the oil and cook the sausages for 2-3 minutes per side until browned.

3. 3

   In a large bowl combine the remaining ingredients, add in the cauliflower, sausages, and 4 diced eggs. Taste for salt and pepper and add more if needed.

4. 4

   Slice the remaining eggs and add to the top of the salad, sprinkle with paprika. Cover and transfer to the refrigerator until ready to serve.