Steak Spinach Salad

Ingredients

• 1/2 pound steak
• 1/2 medium red onion (sliced)
• 2 cups baby spinach leaves
• 1 sweet long red pepper (or 1/4 red bell pepper)
• 1/4 grapefruit (cut into segments)
• 1/2 lemon juice (freshly squeezed)
• 2-3 sprigs of fresh thyme
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• Freshly cracked black pepper (to taste)
• Sea salt (to taste)

Instructions

1. 1

   Season the steaks with pepper, salt, and olive oil.

2. 2

   Sear the steaks on a cast-iron pan over medium-high heat. Cook it with thyme sprigs to your desired level of doneness. Set aside a few minutes, then slice the steaks into thin strips.

3. 3

   In a small jar, combine red wine vinegar, lemon juice, olive oil, salt, and pepper. Shake the jar vigorously to mix everything.

4. 4

   Combine the fresh baby spinach, sliced red onion, sliced red pepper, and grapefruit segments in a large bowl.

5. 5

   Pour the vinaigrette dressing over the salad and toss everything together until it is evenly coated.

6. 6

   Top the salad with the slices of steak.

7. 7

   Serve the salad immediately in a salad bowl, and enjoy your delicious and healthy spinach salad with steak!