Steak Spinach Salad

This is a quick and easy Steak Spinach Salad, bursting with flavors and packed with protein and fiber.

📝 Ingredients

• 1/2 pound steak
• 1/2 medium red onion (sliced)
• 2 cups baby spinach leaves
• 1 sweet long red pepper (or 1/4 red bell pepper)
• 1/4 grapefruit (cut into segments)
• 1/2 lemon juice (freshly squeezed)
• 2-3 sprigs of fresh thyme
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• Freshly cracked black pepper (to taste)
• Sea salt (to taste)

👨‍🍳 Instructions

1. 1Season the steaks with pepper, salt, and olive oil.
2. 2Sear the steaks on a cast-iron pan over medium-high heat. Cook it with thyme sprigs to your desired level of doneness. Set aside a few minutes, then slice the steaks into thin strips.
3. 3In a small jar, combine red wine vinegar, lemon juice, olive oil, salt, and pepper. Shake the jar vigorously to mix everything.
4. 4Combine the fresh baby spinach, sliced red onion, sliced red pepper, and grapefruit segments in a large bowl.
5. 5Pour the vinaigrette dressing over the salad and toss everything together until it is evenly coated.
6. 6Top the salad with the slices of steak.
7. 7Serve the salad immediately in a salad bowl, and enjoy your delicious and healthy spinach salad with steak!