Smoked Pork Ribs
Enjoy tender, smoky keto pork ribs with this simple 5-ingredient recipe, perfect for low-carb and BBQ enthusiasts.
6 h 15 min8 servings317 kcal
Ingredients
- 2 pounds of pork ribs
- 1/4 cup yellow mustard
- 1/4 cup BBQ sauce (sugar-free)
- 3 ounces butter
- 1/4 cup beef broth
Instructions
- 1
Preheat your smoker to 225°F (105°C).
- 2
Brush the ribs with a thin layer of yellow mustard on both sides.
- 3
Apply the BBQ sauce generously to both sides of the ribs and coat evenly.
- 4
Place the ribs on the smoker and smoke for 3 hours.
- 5
After 3 hours, coat each rib with two tablespoons of beef broth and butter.
- 6
Smoke them for an additional 2 hours.
- 7
After 2 hours, remove the ribs from the smoker and serve with your favorite side dish.
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