Smoked Pork Ribs

Enjoy tender, smoky keto pork ribs with this simple 5-ingredient recipe, perfect for low-carb and BBQ enthusiasts.

📝 Ingredients

• 2 pounds of pork ribs
• 1/4 cup yellow mustard
• 1/4 cup BBQ sauce (sugar-free)
• 3 ounces butter
• 1/4 cup beef broth

👨‍🍳 Instructions

1. 1Preheat your smoker to 225°F (105°C).
2. 2Brush the ribs with a thin layer of yellow mustard on both sides.
3. 3Apply the BBQ sauce generously to both sides of the ribs and coat evenly.
4. 4Place the ribs on the smoker and smoke for 3 hours.
5. 5After 3 hours, coat each rib with two tablespoons of beef broth and butter.
6. 6Smoke them for an additional 2 hours.
7. 7After 2 hours, remove the ribs from the smoker and serve with your favorite side dish.