Crunchy Nacho Burrito Taco Cups

Ingredients

• 1 lb lean ground beef
• 1 packet of taco seasoning
• 48 wonton wrappers
• 10 oz diced tomatoes
• 10 oz corn
• 10 oz black beans
• 1 small onion (diced)
• Cheese (as much or as little as you'd like)
• Olive oil

Instructions

1. 1

   To make these crunchy nacho burrito taco cups, start with heating your oven to 375F.

2. 2

   Cook your beef and add your taco seasoning. and tomatoes in a bowl and stir to combine.

3. 3

   Line each cup of the muffin tin with 2 wonton wrappers.

4. 4

   Scoop in the beef, tomato, onion, black beans, corn, and top off with cheese.

5. 5

   Brush the tips of the wontons sticking out with some olive oil.

6. 6

   Bake at 375 for 10-15 minutes or the edges are golden.