Creamy Spinach and Potato Soup (no dairy)

The perfect creamy soup for a cold winter day! This Creamy Spinach and Potato Soup has no dairy in it despite it's creamy texture!

📝 Ingredients

• 5 tablespoons butter (give or take)
• 1 large yellow onion (roughly chopped)
• 2 cloves of garlic (diced finely)
• 4 potatoes (peeled and roughly chopped)
• 8 cups chicken broth (or vegetable broth to make this vegetarian)
• 8 oz of spinach (one large bag)
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Place butter in pan and let it heat up and coat it entirely.
2. 2Toss in the onions, garlic, and then the potatoes.
3. 3Let it brown slightly before adding the broth.
4. 4Let it simmer.
5. 5Taste and season accordingly with salt and pepper.
6. 6Once it's simmered, add in the spinach and wait for it to wilt.
7. 7Carefully transfer the soup into the blend, 2-3 cups at a time.
8. 8Blend til smooth.