Creamy Spinach and Potato Soup (no dairy)

Ingredients

• 5 tablespoons butter (give or take)
• 1 large yellow onion (roughly chopped)
• 2 cloves of garlic (diced finely)
• 4 potatoes (peeled and roughly chopped)
• 8 cups chicken broth (or vegetable broth to make this vegetarian)
• 8 oz of spinach (one large bag)
• salt and pepper to taste

Instructions

1. 1

   Place butter in pan and let it heat up and coat it entirely.

2. 2

   Toss in the onions, garlic, and then the potatoes.

3. 3

   Let it brown slightly before adding the broth.

4. 4

   Let it simmer.

5. 5

   Taste and season accordingly with salt and pepper.

6. 6

   Once it's simmered, add in the spinach and wait for it to wilt.

7. 7

   Carefully transfer the soup into the blend, 2-3 cups at a time.

8. 8

   Blend til smooth.