Chocolate Apple Pops

Ingredients

• 1 large apple (you should be able to get about 8 balls from 1 apple)
• 100 g milk chocolate (choose a brand that melts well - I used Lindt)
• Sprinkles

Instructions

1. 1

   Melt the milk chocolate (100g) - I melt mine in a saucepan over a very low direct heat, but you can also use the microwave or a bain marie if you prefer.

2. 2

   Use the melon baller to scoop balls from the apple.

3. 3

   Put these onto the cake pop sticks.

4. 4

   Decant the melted chocolate into a bowl, dip the apple pop into the melted chocolate. Tap it a couple of times to knock off any excess.

5. 5

   Dip the pop into the sprinkles, then leave for the chocolate to set (or just eat them straight away :-) )