One Sheet Chicken and Vegetables

Ingredients

• 1 onion (chopped roughly)
• 3 heads of broccoli
• 4 carrots (chopped roughly)
• 5 cloves garlic
• 8 chicken thighs (seasoned with salt, pepper, and paprika)
• 3 tbsp broth
• 2 tbsp olive oil

Instructions

1. 1

   Heat your oven up to 375F.

2. 2

   Once you've chopped up your vegetables and peeled your garlic, spread it evenly in a sheet pan. The drizzle some olive oil on top.

3. 3

   Arrange your chicken thighs (skin up, seasoned) onto the sheet pan evenly. Pour in a splash (or 3 tbsp) of chicken broth into the pan.

4. 4

   Place the sheet pan into the oven for around 40 minutes (more if you want crisper skin).