Crispy Oven Roasted Turkey Wings

⏱️ 1h 35m 👥 6 servings 📊 Hard
American lunch/dinner
Crispy Oven Roasted Turkey Wings
Nutrition per Serving
372
Calories
31g
Protein
2g
Carbs
26g
Fat

These Crispy oven-roasted turkey wings are coated in a mouthwatering homemade dry rub. This is a tastier way to enjoy your turkey, without the oily mess.

📝 Ingredients

  • 3 lb Turkey wings
  • 1/2 Tsp Cumin
  • 1 Tsp Cayenne
  • 1/2 Tbsp Paprika
  • 1/2 Tbsp Garlic powder
  • 1/2 Tbsp Onion Powder
  • 1/2 Tbsp Oregano
  • 1/2 Tbsp Thyme
  • 1/2 tsp salt
  • 1 tsp Black pepper
  • 1 tsp white pepper
  • 3 Tbsp Oil

👨‍🍳 Instructions

  1. 1Heat oven to 400°F with racks in the middle position.
  2. 2Wash the wings well, and use a paper towel to pat them dry and place the wings in a large bowl.
  3. 3In a small bowl, whisk together the seasoning and spices.
  4. 4Add the oil and sprinkle the seasonings on the wings and massage all over the wings.
  5. 5Line a rimmed baking sheet with parchment paper or aluminum foil. Then, place a wire rack on top of the baking sheet.
  6. 6Arrange the wings on the rack.
  7. 7Place in the oven and bake for 1 hour to 1 hour 15 minutes or till desired crispiness. Remove from the oven and serve.

About the Chef & Original Recipe

This recipe was published by cheflolaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.