Crispy Oven Roasted Turkey Wings
Nutrition per Serving
372
Calories
31g
Protein
2g
Carbs
26g
Fat
These Crispy oven-roasted turkey wings are coated in a mouthwatering homemade dry rub. This is a tastier way to enjoy your turkey, without the oily mess.
📝 Ingredients
- 3 lb Turkey wings
- 1/2 Tsp Cumin
- 1 Tsp Cayenne
- 1/2 Tbsp Paprika
- 1/2 Tbsp Garlic powder
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Oregano
- 1/2 Tbsp Thyme
- 1/2 tsp salt
- 1 tsp Black pepper
- 1 tsp white pepper
- 3 Tbsp Oil
👨🍳 Instructions
- 1Heat oven to 400°F with racks in the middle position.
- 2Wash the wings well, and use a paper towel to pat them dry and place the wings in a large bowl.
- 3In a small bowl, whisk together the seasoning and spices.
- 4Add the oil and sprinkle the seasonings on the wings and massage all over the wings.
- 5Line a rimmed baking sheet with parchment paper or aluminum foil. Then, place a wire rack on top of the baking sheet.
- 6Arrange the wings on the rack.
- 7Place in the oven and bake for 1 hour to 1 hour 15 minutes or till desired crispiness. Remove from the oven and serve.
About the Chef & Original Recipe
This recipe was published by cheflolaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cheflolaskitchen.com