Baked Sweet Potatoes

Nothing beats the taste of puffy and crispy baked sweet potatoes with caramelized edges. It is simple yet so sweet and delicious. Learn how to bake it right in the oven or air fryer.

📝 Ingredients

• 2 Sweet potatoes (medium size)
• 2 tablespoons Butter (or to taste)
• Salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Scrub sweet potatoes, wash and pat them dry, and prick them all over with a fork or a pairing knife.
2. 2--- Oven method: ---
3. 3Place them on a baking tray and roast at 425F preheated oven for 45 to 50 minutes, or until they're tender and a fork can easily pierce the potato.
4. 4--- Air fryer method: ---
5. 5Place them in the basket of the air fryer, and air fry them at 380F for 40 to 45 minutes or until they are puffed and tender on the inside when pierced with a fork.
6. 6Leave to cool for about 10 minutes; split the top open with a knife, top with butter, and season with salt and pepper.
7. 7You can also top as desired. See some suggestions above.