One Sheet Chicken Vegetables and Potatoes

Ingredients

• 1 bag mini potatoes
• 3 heads of broccoli
• 4 carrots chopped roughly
• 5 cloves garlic
• 8 chicken thighs (seasons with salt, pepper, and paprika)
• 2 chicken breast (seasons with salt, pepper, and paprika)
• 3 tbsp broth
• 2 tbsp olive oil

Instructions

1. 1

   Heat your oven up to 375F.

2. 2

   Once you've chopped up your vegetables and peeled your garlic, spread it evenly in 2 sheet pans. The drizzle some olive oil on top.

3. 3

   Arrange your chicken after seasoning it with salt and pepper (thighs skin up), onto the sheet pans evenly. Pour in a splash (or 3 tbsp) of chicken broth into the pans.

4. 4

   Place the sheet pans into the oven for around 40 minutes (more if you want crisper skin).