Oven-Roasted Sweet Potatoes

Oven-Roasted Sweet Potatoes – So simple, yet so delicious, these oven-roasted sweet potatoes make for a perfect snack or compliment to just about any meal.

📝 Ingredients

• 3 pounds sweet potatoes
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika

👨‍🍳 Instructions

1. 1Trim the ends of the sweet potatoes, peel, and cut into cubes.
2. 2Put the potatoes in a large bowl, add the oil, garlic powder, black pepper, paprika, and salt. Toss until the potatoes are well coated.
3. 3Lightly spray a baking sheet with cooking oil spray.
4. 4Arrange the sweet potatoes on the baking sheet in one single layer and spread evenly to prevent sticking.
5. 5Place in the center rack of a 425ºF (220°C) preheated oven and bake for 30 to 40 minutes or till the sweet potatoes become fork tender. (Flip every 10 minutes)
6. 6Sprinkle over with chopped parsley and serve immediately.