Keto Pizza

Try our Keto Pizza with a special fathead crust topped with low-carb ingredients for a delicious and satisfying meal.

📝 Ingredients

• 1 cup blanched almond meal
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder
• 1 1/2 cup mozzarella cheese (grated)
• 1 tablespoon cream cheese
• 1 medium egg
• 1 egg white
• 1 teaspoon mixed dried herbs
• 5 ounces mozzarella slices
• 3/4 cup tomato sauce
• Fresh basil leaves

👨‍🍳 Instructions

1. 1--- For the keto pizza crust ---
2. 2Mix the cream cheese with shredded mozzarella in a large microwave-safe bowl. Microwave for 25-30 seconds or until the cheese is half melted.
3. 3Add the almond meal, egg, egg white, salt, baking powder, and mixed dried herbs to the melted cheese mixture.
4. 4Stir with a silicone spatula until all the ingredients are thoroughly combined.
5. 5Line a springform mold with greaseproof paper. Transfer the pizza dough to the mold and press it down evenly, covering the base of the mold.
6. 6Bake the crust in the preheated oven at 430°F/220°C for 15 minutes.
7. 7--- For the keto pizza toppings ---
8. 8Spread a generous amount of pizza sauce on the crust. Add the mozzarella slices on top.
9. 9Return the pizza to the oven. Bake the pizza for 10-12 minutes or till the cheese melts.
10. 10Once the pizza is done, remove it from the oven, and let it cool for a few minutes. Release the springform mold and transfer the pizza to a cutting board.
11. 11Sprinkle basil leaves on top, then slice and serve hot.