Foolproof Gravy

Ingredients

• 4 Tbsp unsalted butter
• 1 onion (minced)
• 2 cloves garlic (minced)
• Thyme
• 1/4 cup all-purpose flour
• 2 cups low sodium chicken stock (or turkey stock)
• 1 chicken bouillon cube
• 1 teaspoon poultry seasoning
• Salt and pepper (to taste)

Instructions

1. 1

   Melt the butter in a pan over medium-high heat. Add the onions, garlic, and thyme and cook till tender. About 5 minutes.

2. 2

   Make the roux by stirring in the flour—Cook for about 30 seconds. Don’t overcook the roux because we want to maintain the golden brown color.

3. 3

   Slowly pour in the stock and whisk while you pour to prevent lumps.

4. 4

   Add the poultry seasoning, bouillon cube, salt, and pepper to taste.

5. 5

   Reduce to a simmer and cook, continuously whisking until smooth and thick serve immediately.