Mango Frozen Yogurt

This easy mango frozen yogurt is made with fresh or frozen mango, coconut milk, plain yogurt, and a tiny pinch of cayenne. Churn this fro-yo in an ice cream maker for a creamy summer treat!

📝 Ingredients

• 1 pound mangos (whole) (~1 cup diced mango. If using frozen mango estimate by volume)
• 2/3 cup sugar
• 1/3 cup honey
• 1 1/2 ounces water (3 tablespoons)
• 1/8 teaspoon cayenne (optional)
• 14 ounce can coconut milk (not light)
• 1 1/4 cup plain Greek yogurt, whole milk

👨‍🍳 Instructions

1. 1Prepare Equipment + Ingredients:Before beginning, make sure your ice cream maker freezer bowl is frozen (if needed).If using whole mangoes, prepare mangoes by peeling and removing the pit.
2. 2In a small pot, add sugar, honey, water, and cayenne (if using).Heat over medium heat until the sugar dissolves. Do not bring to a boil. Remove from the heat and set aside to cool.
3. 3Add mango, coconut milk, yogurt, and sugar syrup to a blender basin. Blend until smooth.
4. 4Chill mango mixture in the fridge until it's cold to the touch (about an hour).Pour mixture into an ice cream machine, and spin until the mixture looks like softened whipped cream.
5. 5Scrape the frozen yogurt into a container. Seal with a lid (or plastic wrap or foil) and freeze for 2-3 hours or until hardened.Tip: Frozen yogurt will harden more quickly in a shallow container.Keep frozen, and use within 2 months.