Tuna Steak Recipe

Enjoy a flavorful journey with our Tuna Steak Recipe, featuring tender seared tuna coated in zesty spices and served with a creamy wasabi sauce. Perfect for seafood lovers and keto-friendly too!

📝 Ingredients

• 2 tuna steaks (4 ounces each)
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Sea salt (to taste)
• 1/2 cup heavy cream
• 1-2 teaspoons wasabi paste
• 1 teaspoon soy sauce
• Pinch xanthan gum

👨‍🍳 Instructions

1. 1--- Season the tuna steaks ---
2. 2Mix the lemon pepper, onion powder, garlic powder, ground cumin, cayenne pepper, and salt in a small bowl.
3. 3Coat the tuna steaks by rubbing the prepared spice mix on both sides. Once coated evenly, set them aside.
4. 4--- Make the wasabi sauce ---
5. 5Combine the heavy cream, wasabi paste, and soy sauce in a bowl.
6. 6Sprinkle a pinch of xanthan gum into the mixture and whisk until well combined.
7. 7Heat on low until it is warmed through and thickened.
8. 8--- Cook the tuna steaks ---
9. 9Heat your cast-iron skillet over medium heat for 10 minutes.
10. 10Carefully place the steaks into the skillet and sear for 2-3 minutes on each side for a medium-rare finish. Aim for 4-5 minutes per side if you prefer it cooked through.
11. 11Then, remove the steaks from the pan and let them rest for a few minutes.
12. 12Arrange them on a serving plate and pour the wasabi sauce on top. Serve and enjoy!