Oatmeal Banana Bread (Gluten Free)

Ingredients

• 2.5 cups oat flour
• 3 bananas (large ripe )
• 2 Tsp Vanilla Extract
• 2 Tbsp coconut oil (Melted)
• 2 Tbsp Milk
• 2 Eggs
• 1/4 Tsp Salt
• 1 Tsp baking powder
• 1 Tsp baking soda
• 1/2 Tsp Cinnamon
• 1/4 Cup sweetener of choice.

Instructions

1. 1

   Start by getting your oven preheated to 350°F

2. 2

   Next, combine the oat flour, salt, baking powder, and baking soda in one bowl.

3. 3

   Then, grab another bowl and mash down three bananas. Stir in the sugar, eggs, vanilla extract, melted coconut oil, and cinnamon.

4. 4

   Now add your wet ingredients into your dry. Don't overmix just mix till combined.

5. 5

   Stir in the milk and leave the mixture to sit for five minutes. This helps the oats absorb all the liquid before baking.

6. 6

   Then, grab a loaf pan and line it with parchment paper. Place the mixture in the pan, then place the pan in the oven for 50 to 55 minutes at 350 degrees. Ideally, you will let your bread cool for a few hours before slicing through.

7. 7

   That's it! Told you it was simple.