Mason Jar Shepherd’s Pie Meal Prep

This veggie-packed mason jar shepherd's pie meal prep is one of my go-to dishes when I'm craving comfort food but also want to have a generous serving of vegetables without extra work. It's simple but delicious, making for both a delicious weeknight meal and a grab-and-go lunch, as it reheats wonderfully.
Ingredients
- 1 tablespoon olive oil
- 1 sweet onion (diced)
- 5 cloves garlic (minced)
- salt and pepper (to taste)
- 1 pound ground beef
- 454 grams mushrooms (diced finely, approximately 5 cups worth after diced. )
- 1 broccoli crown (cut into small florets)
- 2 carrots (diced finely )
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons tomato paste
- 1 tablespoon flour
- 1 1/2 cup peas
- 1 cup beef broth (low sodium)
- 2 1/2 cups mashed potatoes
Instructions
- 1
In a pan on medium heat, add the olive oil. Once hot, add the onions. Saute the onions for 2 to 3 minutes before adding garlic and a pinch of salt. Saute for another minute and add the ground beef.
- 2
Once the ground beef starts to brown, add more salt and pepper. Cook for another 2 to 3 minutes, breaking up the beef as you go along.
- 3
Add in mushrooms, broccoli, carrots, and Worcestershire Sauce and cook for 3 minutes.
- 4
Add the tomato paste and flour and cook for another 2 minutes.
- 5
Stir in your frozen peas and beef broth and simmer for 5 minutes.
- 6
Portion into your meal prep containers and then top with some mashed potatoes.
Cook it from the original
This recipe comes from carmyy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carmyy.com