Mini Prawn Cocktail

⏱️ 1 min 👥 1 servings 📊 Easy
British appetizer
Mini Prawn Cocktail
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon - perfect for a party.

📝 Ingredients

  • 1 cooked king prawn
  • A couple of rocket leaves
  • A crouton
  • A pinch of crispy bacon bits
  • Half a slice of lemon
  • A squirt of Heinz [Seriously] Good Mayonnaise
  • A twist of pepper

👨‍🍳 Instructions

  1. 1Lay a couple of rocket leaves flat on your spoon.
  2. 2Crush your crouton (either using a pestle and mortar, or by putting it into a plastic bag, covering with a tea towel and then bashing it with something heavy like a rolling pin) and then sprinkle the crushed crouton and a pinch of crispy bacon bits onto the rocket.
  3. 3Lay the half slice of lemon onto the spoon and then place the prawn onto it.
  4. 4Add a squeeze of mayonnaise into the middle of the prawn (I put my mayo into a piping bag with a star nozzle attached to get it looking really pretty).
  5. 5Season with a twist of pepper.
  6. 6Repeat until you've made as many spoons as you want then serve
  7. 7To eat simply slide the lemon out from under the prawn, squeeze it over the top and enjoy.

About the Chef & Original Recipe

This recipe was published by Charlotte Oates on charlotteslivelykitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.