Tuna Kimchi Stew
This tuna kimchi stew is a quick and easy dish that comes together with just a handful of ingredients! A comforting dish, this soup has the perfect balance of sweet, tangy, and spicy.
15 min4 servings95 kcal
Ingredients
- 2 cans tuna ((150 grams per can))
- 1 to 1 1/2 cup kimchi (with 1 to 2 tablespoons kimchi juice)
- 6 cups water (or broth)
- 1 anchovy coin (skip if using broth)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 to 1 tablespoon gochugaru (or to taste)
Instructions
- 1
To a large pot over medium heat, add two cans of tuna and kimchi and saute for 2 to 3 minutes.
- 2
Then, add the kimchi juice, water with the anchovy coin (or broth), soy sauce, anchovy sauce, sugar, and gochugaru to the pot.
- 3
Simmer for 5 to 10 minutes and then garnish with green onions before serving, if desired.
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