Mandarin Orange Salad Recipe
Full of bright and fresh flavors, this zesty mandarin orange salad comes together quickly and easily! I love the tangy flavors from the citrus and goat cheese, and the crunchy texture of the apples, almonds, and mixed greens. They pair wonderfully together, and you can easily turn this side salad into a full meal!
Ingredients
- 1 tablespoon Dijon mustard
- 1/4 cup orange juice ( or juiced mandarin oranges)
- 1/2 to 1 teaspoon maple syrup
- 1/4 teaspoon garlic powder
- salt and pepper (to taste)
- 6 tablespoons oil
- 8 cups mixed baby greens ((5-ounces))
- 2 cups mandarin orange segments ((from about 4-5 mandarin oranges))
- 1/3 cup dried cranberries
- 2 large apples (thinly sliced)
- 1/2 cup almonds (slivered)
- 1/4 cup crumbled goat cheese
Instructions
- 1
Make the dressing by adding the Dijon mustard, orange juice, maple syrup, garlic powder, salt, pepper, and oil to a bowl and mixing them together, or shake it in an airtight mason jar.
- 2
Toss the mixed greens, mandarin orange segments, dried cranberries, apples, and almonds together.
- 3
Top with crumbled goat cheese.
- 4
Drizzle the dressing over the salad and gently toss to coat.
Cook it from the original
This recipe comes from carmyy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carmyy.com