Baked Plantain and Egg Frittata

Ingredients

• 6 eggs
• salt to taste
• 1/4 tsp paprika
• 1/4 tsp black pepper
• 2 plantains (ripe )
• salt to taste
• 1/4 cup olive Oil
• 2 Tbsp cooking Oil
• 1/4 cup green bell peppers (diced)
• 1/4 cup red bell peppers (diced )
• 1/2 cup red onion
• 2 fresh tomatoes (chopped)
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp seasoning powder
• salt to taste

Instructions

1. 1

   Cut the plantains into cubes season with salt.

2. 2

   Preheat some oil sufficient to deep fry the plantains and fry till golden brown — about 3 to 4 minutes on both sides.

3. 3

   In a skillet, preheat 2 tablespoons of cooking oil. Sauté onions for about 2 minutes add bell peppers, stir fry for another minute.

4. 4

   Stir in the tomatoes and add the cayenne pepper, salt, paprika, and seasoning powder. Leave to cook for another 2 minutes. Remove from heat and set aside

5. 5

   In a large bowl, whisk together the eggs, salt, and paprika. Add some of the sauteed vegetable mixture and mix together.

6. 6

   Pour mixture into a greased baking pan. Place the plantains over the mixture together with the remaining vegetable mixture

7. 7

   Place the baking pan in a 350F preheated oven and leave to bake for 30 minutes.