Chicken and potato bake

Seasoned potatoes and chicken thighs baked to perfection and ready in less than an hour!

📝 Ingredients

• 2 lb chicken thighs
• 1/2 teaspoon ginger powder
• 1 teaspoon thyme
• 1/2 teaspoon chili pepper flakes (optional)
• 1 teaspoon garlic powder
• 2 teaspoons paprika
• 1 teaspoon salt (or add to taste)
• 1/2 teaspoon black pepper (or add to taste)
• 2 tablespoons olive oil
• 2.5 lb baby potatoes
• 3 large carrots (cut into 1-inch thickness)
• 12 ounces of cherry tomatoes
• 1 of onion (cut into 4 quarters)
• 3 of green onion (diced)
• 1 teaspoon paprika
• 2 tablespoons olive oil
• salt and pepper to taste
• cilantro for garnish

👨‍🍳 Instructions

1. 1--- Directions for the Chicken ---
2. 2Clean the chicken and pat dry with a paper towel. Add ginger powder, thyme, chili flakes, garlic powder, paprika, salt, black pepper, and oil.
3. 3Massage the Chicken thoroughly with the spice and set aside for 5 to 10 minutes while preparing the potatoes.
4. 4--- Directions for making the Potatoes ---
5. 5Wash the potatoes and dry them with a paper towel or a clean kitchen towel.
6. 6Cut the potatoes into four and place them in the baking pan. Add the carrots, onions, green onions, tomatoes, paprika, olive oil, salt, and pepper. Mix well.
7. 7Place the chicken over the seasoned vegetables. Bake at 425°F for 45-50 minutes, or until the chicken and potatoes are cooked through. An instant-read thermometer inserted through the thickest part of the chicken should read 165 degrees F (74 degrees C).