Cranberry & Port Sauce
Cranberry & Port Sauce, the perfect accompaniment to your Christmas turkey and unbelievably simple to make.
25 min100 servings26 kcal
Ingredients
- 300 g cranberries (fresh or frozen)
- 75 g dark brown sugar
- 180 ml ruby port
- Zest of 1 orange - finely grated
Instructions
- 1
Put all of the ingredients into a saucepan (300g cranberries, 75g dark brown sugar, 180ml ruby port, zest of 1 orange). Bring to the boil and then turn the heat down to a simmer for about 20 minutes until the liquid has reduced to a syrupy consistency. Stir occasionally.
- 2
Serve or store in jars in the fridge for a few days.
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