Okro pepper soup

Ingredients

• 1 lb shrimp
• 2 lb catfish ( cut into chunks)
• 1 smoked fish (or any smoked fish)
• 1 lb okra (chopped or finely sliced)
• 8 ounces Kale (spinach, ugwu, sliced)
• 1 onion (large chopped finely)
• 1 scotch bonnet
• 2 tbsp crayfish (ground )
• 5 cups water
• 2 bouillon cubes
• Cayenne pepper (or red chili flakes to taste)
• Salt (to taste)
• 1/2 Cup Periwinkle

Instructions

1. 1

   Chop half of the okra, and slice the other half.

2. 2

   Add the water, onion, scotch bonnet, salt, seasoning cubes, and ground pepper in a pot and leave to boil

3. 3

   Place the clean, fresh fish in the seasoned water and cook on medium heat for about 3 minutes. Add the peppersoup spice and Crayfish and continue to cook for a couple of more minutes until the fish is well-cooked. Remove from the water and set aside

4. 4

   Add the shrimps, and periwinkle and cook till shrimps are pink on the inside

5. 5

   Add the okra and cook for about two minutes.

6. 6

   Stir in the sliced vegetables and return the fish back to the pot of soup. Leave to simmer for about 2 to 3 more minutes

7. 7

   Taste and adjust seasoning as desired.

8. 8

   Serve hot alone or with a staple of choice.