Spanish chorizo sandwich

This sandwich is an easy combination that's a delicious taste of Spain (even if not totally authentic). Perfect for a quick, tasty lunch.

📝 Ingredients

• 6 slices Spanish chorizo (approx)
• 1 roasted piquillo pepper ((jarred))
• 1 bread roll ((see notes))
• 1 oz manchego cheese (approx, or other flavorful hard cheese)
• 1 handful arugula (rocket)

👨‍🍳 Instructions

1. 1Warm a small skillet/frying pan over a medium heat but don't add in any oil.
2. 2Cut the piquillo peppers into slices, slice the cheese and open the bread roll through the middle.
3. 3Place the chorizo slices in the pan and allow to crisp and brown slightly for around a minute or two then turn over. Cook on the other side another minute until crisp.
4. 4Remove the chorizo from the pan but don't throw away the oil that has rendered. Carefully pour some or all of the chorizo oil into the inside of the bread - you can rub the inside of the bread right in the pan if there's not too much oil and it fits.
5. 5Put a handful of arugula/rocket in each pitta then layer the piquillo pepper slices on top in each, followed by the cheese and chorizo slices.
6. 6Serve and enjoy.