Sheet Pan Eggs with Cottage Cheese Recipe

⏱️ 25 min 👥 12 servings 📊 Medium
American breakfast
Sheet Pan Eggs with Cottage Cheese Recipe
Nutrition per Serving
192
Calories
16g
Protein
2g
Carbs
13g
Fat

This high protein sheet pan eggs with cottage cheese comes together so quickly and easily! Perfect for feeding a crowd or meal prepping for busy mornings, this cottage cheese eggs recipe is also easily customizable, so everyone will start their day happy and satisfied!

📝 Ingredients

  • 18 large eggs
  • 1 1/2 cup cottage cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cup shredded cheddar cheese
  • 2 to 3 tablespoons chives (optional)
  • oil spray

👨‍🍳 Instructions

  1. 1Spray a parchment-lined sheet pan generously with cooking spray and heat the oven to 350°F.
  2. 2Add the eggs, cottage cheese, garlic powder, onion powder, salt, and pepper to a blender and blend until smooth.
  3. 3Carefully pour the egg mixture into your lined sheet pan. Then evenly sprinkle the shredded cheese and chives (if using) onto the sheet pan.
  4. 4Bake for 15 to 20 minutes, or until the eggs are set in the center. Let cool for a couple of minutes, then cut into 12 slices and enjoy.

About the Chef & Original Recipe

This recipe was published by carmyy.com. Visit the original source for step-by-step photos, chef notes and additional details.