Pineapple mimosa
Nutrition per Serving
115
Calories
1g
Protein
13g
Carbs
1g
Fat
This easy tropical twist on the classic brunch cocktail is bright, light and fruity.
📝 Ingredients
- 2 fl oz pineapple juice
- 1/2 fl oz triple sec ((orange liqueur eg cointreau))
- 3 fl oz champagne (approx, or other sparkling wine)
👨🍳 Instructions
- 1Put the pineapple juice and triple sec in a champagne flute.
- 2Stir gently to combine.
- 3Top up the glass with champagne and serve.
About the Chef & Original Recipe
This recipe was published by carolinescooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: carolinescooking.com