Pineapple mimosa

Ingredients

• 59 ml (2 fl oz)pineapple juice
• 15 ml (1/2 fl oz)triple sec (orange liqueur, such as Cointreau)
• 89 ml (3 fl oz), approximatelychampagne or other sparkling wine

Instructions

1. 1

   Add the juice

   Pour the pineapple juice and triple sec into a champagne flute.

2. 2

   Stir gently

   Stir the two ingredients gently to combine.

3. 3

   Top with wine

   Top up the glass with champagne and serve.

What is a pineapple mimosa?

A mimosa is a sparkling wine cocktail commonly associated with brunch, traditionally made with orange juice. This version swaps in pineapple juice for a tropical, fruity variation.

Triple sec adds an orange note that complements the pineapple, while champagne or another sparkling wine keeps the drink lively. Its short ingredient list makes it easy to mix just before serving.

Nutrition and macros by portion

The nutrition label shows one serving as written: 115 calories, 1g protein, 13g carbs, 1g fat.

The pineapple juice supplies most of the carbohydrates, while the sparkling wine and triple sec contribute smaller amounts of energy and sugar; the recipe provides very little protein or fat. Pair it with a protein-rich brunch dish, such as eggs, for a more filling plate.

Choose the juice

Pineapple juice: Use juice you enjoy drinking on its own, since its flavour is prominent in this small cocktail. Chilled juice helps keep the drink cool without needing ice.

Balance the liqueur

Triple sec: This orange liqueur brings sweetness and citrus flavour alongside the pineapple. Measure the 15 ml carefully so it complements rather than overwhelms the sparkling wine.

Keep the bubbles

Gentle stirring: Combine the juice and triple sec before adding the wine. Stir softly, then pour the sparkling wine in last to help preserve its fizz.

Serve it promptly

Timing: The whole drink takes about two minutes to prepare. Assemble it just before serving, when the sparkling wine is at its liveliest.

Pair it with brunch

Serving ideas: Enjoy the mimosa with savoury brunch dishes such as eggs or a breakfast sandwich, or alongside fruit and pastries. Its fruity profile also works well as a simple aperitif.

Recipe notes & tips

• Chill the pineapple juice and sparkling wine before mixing.
• Use a champagne flute to keep the drink easy to serve.
• Measure the triple sec for a balanced orange note.
• Stir the juice and liqueur gently before adding the wine.
• Pour in the sparkling wine slowly to limit foaming.

Variations

• Extra pineapple: Garnish with a small pineapple wedge for a tropical finish.
• Drier version: Choose a dry sparkling wine to balance the juice's sweetness.
• Alcohol-free: Replace the sparkling wine and triple sec with alcohol-free sparkling wine and a little orange juice.
• Citrus twist: Add a small squeeze of lime for a sharper finish.
• Chilled glass: Place the flute in the fridge beforehand for a cooler serve.

Common mistakes to avoid

• Adding wine first: The juice and liqueur are harder to combine; stir them together before topping up.
• Stirring vigorously: Too much agitation can flatten the bubbles; stir gently.
• Using warm ingredients: The drink can lose its refreshing character; chill the juice and wine beforehand.
• Overpouring the liqueur: It can dominate the fruit and wine; measure the stated amount.
• Making it ahead: The sparkling wine will lose its fizz; mix the drink just before serving.

How to store

This cocktail is best served immediately and does not keep well once mixed, as the sparkling wine loses its bubbles. Keep the juice and sparkling wine refrigerated separately until ready to make it.

Frequently asked questions