Beef Couscous

Ingredients

• 2 tbsp oil
• 1 onion (small size [diced])
• 1/2 lb ground beef
• 1 tsp paprika
• 1 tsp bouillon powder
• 1/2 tsp thyme
• salt and pepper (to taste)
• 1 Tomato ( diced)
• 1/2 cup red bell pepper
• 1/2 cup green bell pepper
• 1 1/2 cup water
• 1 cup couscous
• basil

Instructions

1. 1

   Heat the oil on medium heat. Add the onion and cook till softened—about 3 minutes.

2. 2

   Add the ground beef and break it apart—season with paprika, bouillon powder, thyme, salt, and black pepper.

3. 3

   Stir in the diced tomato, red bell peppers, and green bell peppers—Cook for 3 to 5 more minutes.

4. 4

   Add the water and let it come to a rolling boil. Adjust the seasoning if necessary.

5. 5

   Turn off the heat and stir in the couscous immediately. Cover it up for 5 minutes.

6. 6

   Remove the lid, fluff with a fork, and stir in the basil.

7. 7

   Serve immediately.