Chocolate Tofu Pudding Recipe
Smooth, creamy, and rich, this chocolate tofu pudding makes for the perfect sweet treat! Made with ingredients like dark chocolate, cocoa powder, maple syrup, and tofu, this tofu pudding is blended up in minutes! It's the perfect quick recipe that can be prepared ahead of time to be enjoyed throughout the week!
Ingredients
- 1 cup 70% dark chocolate ((150 grams))
- 1/2 tablespoon coconut oil
- 2 teaspoons cocoa powder
- 2 tablespoons maple syrup ((or more as needed))
- Pinch of salt
- 1 pound silken tofu ((16 ounce block), liquid removed, blot with paper towels if needed)
Instructions
- 1
In a microwave-safe bowl, add the chocolate and coconut oil. Microwave on high in 20-second increments, stirring in between until the chocolate is fully melted.
- 2
Add the melted chocolate, cocoa powder, maple syrup, salt, and silken tofu to a high speed blender and blend until smooth and creamy.
- 3
Portion the tofu pudding into ramekins/glasses and serve or refrigerate to set to a firmer texture if desired.
Cook it from the original
This recipe comes from carmyy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carmyy.com