OVEN-BAKED FRENCH TOAST

Ingredients

• 3 large eggs
• 1 tablespoon honey
• 1 1/2 teaspoon cinnamon
• 1 1/2 teaspoon vanilla
• 1 pinch salt
• 1 cup milk
• 6 to 8 slices bread
• 2 teaspoon butter (at room temperature)

Instructions

1. 1

   Crack the eggs in a large bowl and beat well. Add in all of the remaining ingredients, except the butter. Mix fully together until the mixture starts to froth.

2. 2

   Grease the pan generously with butter, add the mixture, and arrange the slices evenly inside the pan to absorb the egg mixture. After about 10 seconds, flip the bread over and let it absorb the remaining mixture. Discard any excess egg mixture.

3. 3

   Bake the French toast for 25 minutes at 425F. Flip the slices about halfway through, after about 10-15 minutes. Let the bread slices continue to cook for about 5-7 minutes or until golden brown.

4. 4

   Serve the French toast hot or warm with syrup, honey, or fruits.