Breakfast Potatoes

These breakfast potatoes are a healthy, tasty, and super quick option for a filling breakfast. It requires very simple ingredients and delivers delicious results.

📝 Ingredients

• 2 lb russet potatoes
• 2 Tsp paprika
• 1 Tsp chili powder
• 1 Tsp garlic powder
• salt and pepper to taste
• 2 tbsp olive Oil
• 1 red bell pepper (diced)
• 1 green pepper (diced)
• 1 small Onion (diced)
• cilantro or parsley for garnish

👨‍🍳 Instructions

1. 1Peel the potatoes cut them into small cubes, rinse, drain and set them aside.
2. 2Season the potatoes with paprika, chili powder, garlic powder, salt, and pepper to taste.
3. 3Heat the oil in a skillet and place it over medium heat.
4. 4Add the potatoes into the skillet on a single layer (don’t overcrowd). Cover the skillet and leave to cook for 3 minutes, then gently stir and flip to the other side.
5. 5Repeat this process about four times, stirring and flipping until the potatoes become golden brown and tender.
6. 6Throw in the bell peppers and onions. Mix well, cover up and leave to cook until the peppers become crisp and tender—about 2-3 minutes.
7. 7Garnish with cilantro or parsley and serve with avocado slices if desired.