Easy Chicken Vegetable Stir-Fry

Ingredients

• 1 1/2 lb chicken breast
• 1 red bell pepper
• 1 green bell pepper
• 1 large onion
• 1 tbsp soy sauce
• black pepper
• Paprika
• 1/2 Tbsp ginger (minced )
• 2 cloves garlic ( minced)
• 2 tbsp oil
• 1 1/2 tbsp Cornflour
• 1 1/2 cups chicken stock
• 1 Habanero pepper (minced)
• Salt (to taste)

Instructions

1. 1

   Cut the chicken into strips. Clean if you choose to and pat it dry thoroughly.

2. 2

   Season the chicken with salt, black pepper, and paprika. Set aside

3. 3

   Preheat the oil in a pan, add the chicken and cook until for about 3 to 4 minutes on each side.

4. 4

   Add the bell peppers, onions, ginger, garlic, and minced habanero pepper. Cook for a minute to two.

5. 5

   Make the cornstarch slurry by mixing the cornstarch together with one and a half tablespoon of chicken broth. Mix until the cornstarch is completely dissolved.

6. 6

   Add the cornstarch slurry and the remaining chicken broth inside the chicken. Add the soy sauce and leave to cook for about 5 minutes.

7. 7

   Garnish with parsley if desired.