Easy Chicken Vegetable Stir-Fry

Easy Chicken Vegetable Stir-Fry – A mouthwatering, colorful dinner loaded with healthy protein and veggies all prepared in one skillet—you won’t want to miss this dish! Quick, easy, and delicious.

📝 Ingredients

• 1 1/2 lb chicken breast
• 1 red bell pepper
• 1 green bell pepper
• 1 large onion
• 1 tbsp soy sauce
• black pepper
• Paprika
• 1/2 Tbsp ginger (minced )
• 2 cloves garlic ( minced)
• 2 tbsp oil
• 1 1/2 tbsp Cornflour
• 1 1/2 cups chicken stock
• 1 Habanero pepper (minced)
• Salt (to taste)

👨‍🍳 Instructions

1. 1Cut the chicken into strips. Clean if you choose to and pat it dry thoroughly.
2. 2Season the chicken with salt, black pepper, and paprika. Set aside
3. 3Preheat the oil in a pan, add the chicken and cook until for about 3 to 4 minutes on each side.
4. 4Add the bell peppers, onions, ginger, garlic, and minced habanero pepper. Cook for a minute to two.
5. 5Make the cornstarch slurry by mixing the cornstarch together with one and a half tablespoon of chicken broth. Mix until the cornstarch is completely dissolved.
6. 6Add the cornstarch slurry and the remaining chicken broth inside the chicken. Add the soy sauce and leave to cook for about 5 minutes.
7. 7Garnish with parsley if desired.