Bacon, Egg, and Cheese Bagel Breakfast Sandwich

This bacon, egg, and cheese bagel breakfast sandwich is a classic for a reason! It comes together easily and is a satisfying meal that'll keep you feeling full all morning. High in protein and full of flavor, this freezer-friendly breakfast sandwich is perfect for busy mornings.

📝 Ingredients

• 18 eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cottage cheese
• 2 tablespoons chives (optional)
• 12 slices bacon
• 12 slices cheese
• 12 bagels
• oil spray

👨‍🍳 Instructions

1. 1Heat the oven to 350°F.
2. 2Line a sheet pan with foil or parchment paper, then place your bacon on it. I fold the bacon into a zigzag N shape. Bake for 30 to 40 minutes, flipping them at the halfway mark. Set aside to cool when done.
3. 3Meanwhile, as the bacon bakes, spray a parchment-lined sheet pan generously with cooking spray.
4. 4Add the eggs, cottage cheese, garlic powder, onion powder, salt, and pepper to a blender and blend until smooth. Then carefully pour the mixture into the lined sheet pan.
5. 5Evenly sprinkle chives (if using) onto the sheet pan. Bake for 15 to 20 minutes, or until the eggs are set in the center. Let cool for a couple of minutes before cutting into 12 slices.
6. 6Assemble your breakfast sandwiches by topping the bottom half of your bagel with a slice of cottage cheese eggs, cheese, bacon, and the top of the bagel. Enjoy immediately or store in the fridge for later.