Taco Sauce

I’ve got a tasty taco sauce recipe to share with you. It’s the best taco sauce you’ll ever taste, and it only takes about 15 minutes to make!
20 min1 serving146 kcal
Ingredients
- 16 oz tomato sauce (1 can)
- 3/4 cup water
- 1/2 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white sugar
- 1 pinch salt ( optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon lime
Instructions
- 1
Combine all ingredients except the lime in a saucepan, cook on high heat until boiling.
- 2
Reduce heat to low and bring to a simmer, stirring occasionally, for 10 minutes or until slightly thickened. Simmer a little longer for thicker consistency.
- 3
Turn off the heat and stir in the lime juice. Leave to cool and use as needed
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from cheflolaskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cheflolaskitchen.com